There are no marketing gimmicks or cutesy names for menu items at Sevens’ Bistro. When preparing for their August 2012 opening, the owners kept their sole focus on delivering simple, mouthwatering American fare, and it paid off. Though modern light fixtures, tiled accent walls, and a neon-blue bar transform the dining space into a chic hangout, the spicy beef sliders and caprese grilled-cheese sandwiches deliver accessible takes on comfort classics. An Ahab-like obsession with hunting down fresh ingredients leads to plates of ginger-glazed miso salmon and bowls of creamy tomato bisque. Not content to remain a happening lunch- and nightspot, Sevens’ Bistro serves breakfasts of custom omelets and four variations on eggs benedict, including a meat lovers’ version layered with prosciutto and jalapeño bacon.