Shalom Bombay


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In a Nutshell

Eatery frequented by celebs runs under strict kosher dietary laws for dairy-free beef and chicken Indian entrees and 20+ vegetarian dishes

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Reservation required. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Dine-in only. Not valid for lunch. Not valid with other offers. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Shalom Bombay

Shalom Bombay operates under the strict supervision of The Orthodox Union, meaning compliance with kosher dietary laws, such as nixing milk and butter for olive oil, and replacing meat from tofu birds with the vine-ripened alternative. This approach has earned Shalom Bombay a unique following, including celebs such as Rosie O'Donnell, Matisyahu, and Senator Menendez. Bombay's more than 20 vegetarian entrées have also helped earn the 50-seat eatery positive reviews from both The New York Times and The Jewish Voice.

Four-foot flames warm the faces of Bombay chefs as they fuse beef and lamb with sumptuous accents of ginger, onion, and fenugreek. While fresh naan and cashew accented chicken bake in Shalom's clay tandoor oven, a fully stocked bar serves up unique beers such as India-imported '1947'––a nod to the year of India's independence, and universally agreed to be the best year for salt water taffy.

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