$25 Worth of Seafood and Steaks


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In a Nutshell

Blackened ahi tuna, braised rack of lamb, and specialty cocktails in a dining room or outdoor patio overlooking the scenic desert expanse

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Shugrues Hillside Grill

Sunlight spills across Sedona's red rocks, causing the sandstone to glow with brilliant reds and oranges. Shugrues Hillside Grill sits by a nearby hill, its walls of windows and its outdoor patio enveloping customers in the area's natural beauty. This scenic locale is the workplace of Chef Michael Mullins, his wife Shelly, and two of their children, but it’s also home to the chef’s critically acclaimed seafood menu. Inside, visitors can peek at the restaurant's Best Seafood of Sedona Awards, which its website claims it has won more than 20 years in a row. It’s an impressive feat, but perhaps not a surprise to anyone who's met Chef Mullins, or snuck a surveillance device into his chef's hat.

To complete his menu, the chef flies in fish from around the world, bringing a taste of the sea to Arizona. On any given night, he can be seen grilling, sautéing, and blackening ahi tuna, or stuffing fried tilapia with crab, though diners aren't restricted to seafood. He also braises racks of lamb, grills steaks, and whips up a full weekend brunch menu with favorites such as buttermilk biscuits and gravy. Imported wines, beer, and specialty cocktails also complement each dining experience.

Customer Reviews

Lovely view, Rachel was a super server so ask for her.....go hungry
Nancy W. · June 11, 2014
4 course tasting menu was wonderful. great choices and plentiful portions. excellent wine pairings. we managed to share a creme brulee...which was very good.
Lynn M. · October 7, 2012
Such an enjoyable experience every time I go there and the food is absolutely to die for!
Amber S. · September 30, 2012

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