About Siam Country

Siam Country's skilled chefs whip up a menu of traditional Thai dishes infused with a revelry of seasonings and spices. For example, starter spring rolls and egg rolls insulate morsels of shrimp, bean sprouts, and tofu. An array of curry dishes are featured, and include Panang Curry, a favorite Thai curry, with bell peppers, basil leaves, and coconut milk.

Tamarind sauces and basil leaves spark flavor fireworks in stir-fried noodle dishes, and mint leaves and lemongrass perk up salads packed with larb chicken or ground tuna. Meanwhile, Bubble Drink with Tapioca washes down spicy bites as a Sweet Banana in Coconut Milk jabs mouths with a quick jolt of indulgent sweetness.