SliceTruck Pizzeria

Los Angeles

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In a Nutshell

Aged dough made from organic Kamut flour rises to form gluten-free pizzas topped with such toppings as cherry peppers and housemade sausage

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Carry-out only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

SliceTruck Pizzeria

Cooks at SliceTruck Pizzeria age dough made with certified-organic Kamut flour for three days before baking, yielding crusts that are airy as well as gluten-free. They then crown each carefully crafted pie with premium toppings such as housemade sausage, hot cherry peppers, cremini mushrooms, and san marzano tomatoes. Since all SliceTruck’s crusts are vegan, it’s also easy to accommodate diets free of animal products—just order your pizza without cheese.

Besides pizza, the chefs also toss house salads with extra-virgin olive oil and pepperoncinis and bake chocolate-chip cookies in house to round out meals. Staffers dish out these and other dishes from a bright-orange food truck, a minimalist West LA storefront, or the back of the tame griffin, who makes all their free deliveries.

Customer Reviews

best pizza in LA!
Erica B. · December 14, 2012
The staff is great and really friendly
Matthew L. · November 14, 2012
I will return
Trish K. · November 5, 2012
Merchant Location Map
  1. 1

    Los Angeles

    2012 Sawtelle Blvd

    Los Angeles, CA 90025


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