In the North Austin Trailer Yard, a towering T. rex watches over a handful of picnic tables and a school bus painted gray. A giraffe and an ostrich loom in the distance, and the scent of roasted meats wafts from the windows of the parked bus. Inside the converted vehicle, Snarkys' culinary gurus cook the fillings for internationally inspired sandwiches such as a torta, a caribbean jerk sandwich, and a banh mi. These worldly portables share menu space with the staff’s own creations such as the Pig in a Prom Dress, which tops three types of pork with habanero-peach jelly. To punch up the flavor, Snarkys blends its own sauces, including a honey mustard for the cheesesteak, a smoky mustard for the cuban, and a gingery sauce for slathering on the banh mi.
Snarkys sweetens its offerings with elaborate gourmet donuts. The brunch donut pairs bacon bits with whipped peanut butter and a mild hangover, and the s'mores donut swirls mini marshmallows, graham-cracker crumbs, and cream-cheese icing.