The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Reservation recommended. Alcohol is not discounted more than 50%. Dine-in only. Not valid for prix fixe menu. Not valid on holiday weekends. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Bobby Carmosino's first memories of cooking and eating are all tied to his mother, whose love of crafting food won competitions held by Macy's and Bloomingdale's. As head chef at Solé, he channels her influences into updated recipes such as the braciola—his father's favorite dish—a pork tenderloin wrapped around mozzarella, prosciutto, and spinach. The shrimp limoncello, one of his proudest creations, blends creamy risotto with tart citrus, demonstrating the fresh flavors that earned Solé's menu an overall rating of extraordinary from Zagat. Served in a comfortable, casual room with walls the color of buttercups, diners enjoy these made-from-scratch meals alongside fish specials so popular, many customers order them sight unseen, according to general manager Dennis Durdaller.