Spring Taste Vietnamese Food & Bar charms visitors with its authentic recipes, fresh ingredients, and relaxed atmosphere. Chefs prepare fragrant Vietnamese dishes of rice vermicelli, pho, and grilled pork chops with utmost care and simmer chicken hot pots with complex five-spice marinades. Not only does the menu promise feasts of pho soups and noodle platters, but also crusty banh mi sandwiches that enclose Asian veggies, grilled chicken, or pork and banh xeo rice crepes that exemplify humankind’s cross-cultural appreciation for the noble pancake.