Stone Fire Bistro
The wait staff bustles in and out of the swinging doors to Stone Fire Bistro’s kitchen delivering upscale American and Italian dishes created and lavishly plated by executive chef Eirik Kauserud. The bistro’s dozen pizza selections rise to a golden hue inside a brick oven, while hand-pounded veal cutlets and housemade meatballs that refuse to pay protection money to the chefs end up in classic pasta entrees. The dim lighting fills the cozy dining room with a warm ambiance, and an old stone bar doles out glasses brimming with wine and whiskey. Post meal, guests can gather around the double-sided fireplace to sip drinks and while away the evening.