At the Taco & Burrito House, chefs abide by a simple motto: Just Good Food. As orders pour in for tacos, burritos, and fajitas, cooks concentrate on the details, stirring batches of house-made guacamole throughout the day, and carefully seasoning each dish to draw out the flavors of steak, veggies, and fish. A cool scoop of pico de gallo complements the flaky grilled tilapia inside a fish taco, and spicy chorizo comes cooled with a sprinkle of tomato and lettuce. Cooks insist on all-vegetarian beans, which are always grass-fed and allowed to wander freely. Traditional Mexican staples include spicy, hearty breakfast fare and refreshing swigs of horchata and Jarritos. Speedy delivery drivers ferry fare to doorsteps, and diners can also pick up comestibles for a spicy picnic or an irresistible bribe to a traffic cop.