Tandoori Village Restaurant


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In a Nutshell

Morsels of beef and jumbo prawns don yogurt and spices within a tandoor at an eatery brimming with ornate archways and fiery hues

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Subject to availability. Not valid for purchase of alcohol. Dine-in only. Not valid for lunch buffet. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tandoori Village

The Wahla brothers have spent more than 25 years perfecting their spin on authentic Punjabi cuisine, opening restaurants throughout Scotland and the United States. Inside the kitchen of their latest venture, Tandoori Village, clay tandoors bake skewers of chicken, beef, and shrimp while chefs marinate jumbo prawns in yogurt, knead dough for baking buttery disks of naan, and deep-fry chicken and goat samosas.

An ornate carved door with golden embellishments looms at the entryway of the restaurant, giving way to the vibrant reds, yellows, and oranges that accent the walls and drape across ceiling timbers, and elegant archways that house traditional lanterns and clay pots. Outside, the patio's additional seating encourages outdoor dining and easier hitchhiking on passing tractor beams.

Customer Reviews

the food was good. my wife wanted mild and she got it. I wanted hot and I got it. The service was average. The atmosphere was quaint and authentic.
Leah L. · August 25, 2017
Food was very delicious... Very courteous staff. Highly recommended.
Candice L. · July 26, 2017
I went with my husband to have dinner and we loved it. The food is freshly made and the place is nice.
Jasmin J. · June 30, 2017

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