Angus steaks with shrimp, fish filets drizzled in creole butter sauce, and cottage pie with ground beef and red-wine sauce
The Fine Print
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The menu at Tanner’s Pub celebrates bar food from all over the world with a mix of traditional American comfort food and English pub grub. Classic dishes with upscale twists include bacon-wrapped filet mignon and crab penne with asparagus and white-wine sauce.