Tapas Gitana

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Customer Reviews

2,046 Ratings

We shared wonderful Calamares a la plancha, my favorite, and a lamb dish, and two others that were so good. Our server suggested a newer wine that have, a Temprenillo, that was a great choice!! We finished with two desserts to finish, a flan and a banana ice cream dish! The service was fabulous along with the food! This restaurant is perfect for a nice date dinner to a party group!
Jane A. · August 26, 2017
Service was very good. Food was quite tasty. We sat outside and it was very pleasant, with nice recorded flamingo guitar music on the speakers. We will return here and try some of other dishes.
Jerry Z. · August 24, 2017
Everything was great!
Patrick E. · August 11, 2017

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per table. Must use reward value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Tapas Gitana


At Tapas Gitana, waves of steam steeped in saffron, chorizo, and seafood stock rise from paella pans and dishes featured on ABC's Hungry Hound to carry palates away to Barcelona. Cold tapas twine ingredients such as avocado, seranno ham, and manchego cheese, and hot tapas exhibit tiger prawns that fuel the sharing and conversation of small-plate dining. On the outdoor patios, glasses of wine clink together and effuse stories of sun-soaked Spanish grapes the hue of a matador's sports car. Chef Andy Novak appeared in a culinary demonstration hosted by Sheridan Road magazine, in which he cloaked sizzling shrimp in lemon and arbol chilies to forge a dish ideal for serving with pasta or distracting party guests from cartoon-silhouette holes in walls.

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