OOB - Tapas 210 Lantana

Lantana Point

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In a Nutshell

Hot plates of lamb meatballs and truffle artichokes and cold servings of beef carpaccio and ceviche; wines from Europe and South America

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Not valid toward tax and gratuity. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tapas Lantana

The chefs at Tapas Lantana source produce from an Indiantown farm and also dry-age their own beef in-house. These local ingredients help lend homey flavors to the menu of Spanish-influenced small plates such as sliders with ground beef, chorizo, and shoestring plantains. The chefs can also customize paella for a whole table of guests by infusing the rice dish with paprika, garlic, and the diners' choice of four ingredients, such as chorizo, scallops or wild mushrooms.

Dark wooden tones, candelabras with drips of dried wax, and an immense marble-topped bar help to create a rustic ambiance inside what Boca Raton magazine described as "one of the prettiest dining rooms this side of the Mississippi." Along the sunset-orange walls, an extensive selection of Spanish, Italian, and South American wines rest in cubbies, like pet dragons during first-grade naptime.

Customer Reviews

Great all around restaurant!
Brendan B. · August 6, 2012
We always enjoy dinner at Tapas. Even with the "Bridge" closed we made the effort..
Philip A. · December 31, 2013
service great; good wines to go with good food
Franye C. · December 11, 2013

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