Built in 1938 as an homage to traditional German biergartens, Terry's Terrace was originally known as Terrace Gardens and served patrons frog legs and burgers from out a window. The eatery grew up and out from these modest beginnings, changing its name and spawning a pub room, a patio, 20 plasma TVs, and a beer list with more than 50 draft brews curated by Certified Cicerone Heather Ritts. The fare still draws customers, who can snag classic comforts such as slow-roasted prime rib or fish 'n' chips made with Atlantic cod, though these days patrons can enjoy their menu selections from a table instead of a window frame. Drinks range from local craft beers to the flaming Spanish coffee, whose cinnamon-and-sugar rim is carefully caramelized by the breath of a newborn dragon.