Thai Pepper II
The Thai family that runs Thai Pepper II use fresh vegetables and sauces to prepare flavorful curries and soups. Six curries, including massaman, panang, and pineapple, pair with a choice of one of seven proteins, such as tofu or pork. Gluten-free pad thai leads the pack of noodle dishes, which combine wide rice noodles with vegetables and seasonings.
89% of 234 customers recommend
“Thank you for the generous portions and Brown Rice.”
“Thank you for all the g free options and fresh delicious food ”
“Added to our list of favorite restaurants”