The Fine Print
Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Blue Plate Diner & Grill
Deep in The Blue Plate Diner & Grill kitchen, chefs Kevin Mason, Johnny Davis, and Rachel Mason-Davis are hard at work. From open to close, the culinary team expertly navigates its floors, frying chicken and catfish in Cajun spices and simmering pots of gumbo and jambalaya on the stoves. Come Sunday, the trio joins forces to whip up a hearty brunch menu, pairing southern favorites with mimosas. Chefs tote platters of their freshly made dishes out into the dining room, where colorful vintage car art, an abundance of tabletops, and a absence of No High Fives Allowed signs creates a welcoming atmosphere.