$20 Worth of Curries and Indian Cuisine


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In a Nutshell

Chefs summon recipes from India, Pakistan, and the Mughal dynasty to craft a diverse curry menu alongside classic tandoori dishes

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per transaction. Reservations recommended. Must purchase 1 food item. Dine-in only. Not valid for buffet. Not valid towards the Velvet Lounge. Valid at Hicksville location only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Curry Club Long Island

Vindalu curries hail from Goa, a state in western India. Kadai curries are a specialty of Pakistan. And so-called special club curries trace their lineage to the imperial kitchens of the Mughal dynasty, centuries in the past. Chefs at The Curry Club pay homage to these time-honored recipes as they add touches of flavor to medleys of veggies, meats, and seafood. Besides perfecting the restaurant's titular dish, they also hide spiced potatoes and peas inside samosas' crispy crusts, roast skewered lamb pieces in a clay oven, and marinate tandoori chicken overnight to lock in juices likely to sneak out after curfew.

Customer Reviews

The service was very attentive and food was great.
Elizabeth H. · December 28, 2012
Food is good
Pavan · December 11, 2012
The food was good, but it was a bit pricey.
Christopher J. · December 11, 2012
Merchant Location Map
  1. 1


    96 North Broadway

    Hicksville, NY 11801


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