Crowds gather on the dance floor as a rotating disco ball and colored spotlights fill the room with confetti-shaped rays of light. The Lodge of Robbinsdale keep its regulars entertained all week long with a diverse spread of events ranging from live music to trivia nights to wrestling matches hosted in the game room. The clack of billiards divides up the litany of play-by-play announcers calling games on high-definition TVs throughout the space and on an enormous projector screen that doubles as a sail in case the bar needs to move.

Servers weave through high-top tables, their arms lined with 10-ounce sirloin steaks and half-pound, charbroiled burgers made with both buffalo and all-beef patties. Sandwiches pack thin-sliced corned beef and hickory-smoked ham in heaping portions, and wings come coated in a variety of sauces, including buffalo bourbon and teriyaki.