Near the tracks of Auburn's train terminal, The Station Bistro feeds the soul and appetite with hearty, homey meals that capture the brawny spirit of bygone conductors and brakemen. Four-egg omelets, piled-high burgers, lemon-kissed Alaskan cod, and juicy steaks alongside scoops of garlic mashed potatoes stand ready to sate hunger no matter the time of day. Leafy palms and potted trees shade diners at red-clad tables, and a mural depicting an 18th-century locomotive harks back to a time when engineers kept trains humming by feeding engines shovelfuls of Reubens.