$15 Worth of Fresh Tamales

Banyan Place

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In a Nutshell

15 gluten-free tamale flavors and 40 types of salsa sold in-store or at farmers' markets

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Not valid for delivery. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tommy Tamale

Owners Steve and JoAnn Barker sling their spicy creations—which include 12 to 15 types of tamales and 35 varieties of house-made salsa—from their own store between Ball and Scribner, and at the Grapevine Farmer’s Market on Main Street. Served hot or frozen and prepared without gluten, Tommy’s tamales teem with fresh and creative ingredients, from pumpkin and sweet potato to spinach and cinnamon, with vegetarian options and a breakfast tamale stuffed with sausage and potato. An epic spread of mild to hot house-made salsas seize their spiciness from panoplies of different peppers, including habaneros and serranos, and part their piquant surfs for crispy tortilla chips and roving bands of piñatas.


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