Top it CupCakes

Gilbert Town Square

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In a Nutshell

Trained at Le Cordon Bleu in London, Rachel Saunders tops her gourmet cupcakes with fruit, cookies, and swirls of buttercream icing

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

TopIt Cupcakes

After making desserts at Vincent on Camelback and La Dolce Vita, Le Cordon Bleu London–trained pastry chef Rachel Saunders became the co-owner of TopIt Cupcakes, where she handcrafts a rotating variety of cupcakes. Standards, such as salted caramel on chocolate cake, are available every day, and special-guest confections, including pancake maple and bacon, french toast, and s'mores, make cameos on the menu once a week. She can finish cupcakes with special designs upon request, or leave them bare for patrons to frost and top their treats with an assortment of candies or IOUs spelled out in sprinkles.


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