Tuk Tuk Restaurant
Compact and maneuverable, tuk tuks—motorized rickshaws—dart through the narrow streets of Bangkok with ease, helping drivers to flit through traffic jams and around obstacles. Tuk Tuk Restaurant's chefs honor their namesake with nimble knife-work in the kitchen, where zingy spices pervade complicated Thai dishes. Seasonings such as tamarind, lemongrass, ginger, chili, and lime dapple stir-fried and curried meats and vegetables, and twirls of noodles entwine with basil and radishes. Waiters transport steaming plates to the high-ceilinged dining room, where a white-on-white image of a tuk tuk presides over tables.