Tutto's Mare Miami

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In a Nutshell

Locally sourced seafood prepared with Latin American, Italian, and Brazilian influences

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Tutto's Mare

Tutto's Mare chef Juca Oliveira draws on his own life experiences to craft his menu of international fusion cuisine. Inspired by his childhood in Brazil, he crafts escondidinho de camarão—shrimp creole layered with yucca mash and baked in a wood-burning oven. Drawing on his Italian culinary training, he simmers classic pastas such as al dente black linguine and gnocchi with wine-mushroom sauce. From the cosmopolitan culture of Miami—his home for more than 20 years—he borrows still more eclectic tastes, from Japanese miso to Peruvian spices. He also gathers seafood, fresh fish, and Cordon Bleu–trained mermaid sous chefs fresh from the ocean.

A thick white column supports the high ceiling of Tutto Mare's bright and airy dining room, filled with sleek black tables or cream-colored banquettes. Patrons may also opt to sit at additional outdoor tables or stay inside to pluck utensils from the food-themed graphic art on the walls.

Customer Reviews

Wonderful seafood place.
JOSE A. · January 10, 2013
Quality control, keep it up.
Enrique H S. · January 6, 2013
What a neat atmosphere! We were please with the food. It was excellent. I think you should offer 'normal' balsamic vinegar as well as your sweetened house version. I would have liked to have seen a few more pasta versions on the menu, since we love how Tutto's does pasta!
Denise S. · January 6, 2013

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