Two A Tea
A graduate of the Le Cordon Bleu program at the California School of Culinary Arts, Kristi Harfman passionately fills the roles of owner, manager, and head chef at Two A Tea. With a refined afternoon-tea program that boasts a selection of more than 40 loose-leaf teas, she oversees a traditional menu of scones, soups, salads, tea sandwiches, and desserts, served midday into the early evening, Wednesday–Sunday. Over pastel-colored tablecloths, tea takers raise cups brimming with jasmine, earl grey, and passionfruit teas to toast to birthdays, new babies, and the memory of all the leaves lost at the Boston Tea Party.
Two a Tea's boutique outfits at-home tea rooms with all the necessary teas and accessories, including infusers, books, and loose-leaf teas.
92% of 1,279 customers recommend
“They will make your tea strong if requested and they accommodate special allergy needs with great options and a smile on their faces. This tea house has excellent...”
“They will make your tea strong if requested and they accommodate special allergy needs with great options and a smile on their faces. This tea house has excellent food, a great tea selection, a very decadent interior design, and all employees are very pleasant and as sweet as can be.”
“It was a wonderful, relaxing experience. The perfect setting for a nice visit with a good friend, and such tasty food. Very nice.”
“Love this place!”