Via Veneto

Far North Side

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In a Nutshell

Lauded by ABC7's Hungry Hound, Chef Barbanente has created seafood and pasta dishes from Old Country recipes for more than 20 years

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Dine-in only. Not valid with other offers. Not valid 4/6, 4/8, 5/13, 6/17, or 7/4. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Via Veneto Ristorante Italiano

For more than 20 years, Chef Tony Barbanente has adapted recipes from his childhood in an Italian fishing village to form a menu of simple yet delectable seafood dishes that earned him accolades from ABC 7's Hungry Hound. Chefs construct made-to-order veal, stuffed squid, and house-made pastas to slake hunger pangs or at least make them sing baritone during a medley of Pavarotti's greatest hits. The aromas of fresh cooking weave through the bright dining room, which features exposed brick and walls lined with black-and-white photos. The house language instructor, from Bari, Italy, educates curious diners about Italian cuisine and etiquette, including what to do when a pie-shaped moon hits the eye for just a little too long.


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