Wild Ginger


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In a Nutshell

Traditional Thai dishes and critic-praised jerky and larb arrive at tables lit by lotus-shaped chandeliers

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Dine-in only. Not valid toward sushi. Not valid on holidays. Not valid with house specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Wild Ginger Thai Restaurant

Under the glow of lotus-shaped white chandeliers, plumes of steam ascend from aromatic Thai dishes laden with lemongrass, coconut milk, and tangy tamarind paste. The menu showcases a traditional spread of curries, noodle dishes, and grilled fish and meat entrees. The authenticity and tastiness of the recipes won praise in 2010 from the Cynical Cook, who called the thai beef jerky "addictive" and the chicken larb "everything you could want … Each bite was juicy, meaty, and a satisfying mixture of peppers, limes, and salt." Thai statues and artwork dot the dining room, which opens to a white-curtained patio available during warm months to feed hungry breezes.

Customer Reviews

The food is consistently great. We love the Panang Curry shrimp and the Rama chicken, spicy. The basil rolls are also very good. We've been eating there for years and will continue to do so. The staff is very nice and attentive. They never hurry you out even if it's past closing time.
Barbara L. · June 16, 2016
A nice, quaint, and pleasant atmosphere. The staff could not possible more polite and attentive. Appetizers and entrees were delicious and well prepared.
Lawrence B. · June 14, 2016
Had great service and the food was amazing.
Debbie M. · May 17, 2016

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