Wilson's BBQ

Brentwood-oak Hills

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In a Nutshell

Meat smoked over mesquite chips arrives glazed in the chef's secret barbecue recipe, ready to be stuffed in sandwiches or eaten with sides

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per table. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Wilson's BBQ

Former IT employee Leroy Wilson used to relegate his passion for grilling up mean barbecue to company outings and house parties, until his growing fan following of friends, co-workers, and strangers with functioning olfactory senses convinced him to roll the dice and open up a restaurant. Since then, Leroy has proudly manned the grill at Wilson’s BBQ swathed in a well-earned cologne of smoked mesquite as he slow-cooks each diner’s meal over wood-fueled flames or his stacks of smoldering Monopoly money. Leroy and his staff glaze meaty morsels with ultra-secret signature sauce and seasoning recipes before heaping them on plates alongside hearty side dishes or piling them high atop sandwiches that Fort Worth Weekly praised in 2008 for their lucid-dream-inspiring flavors.

Customer Reviews

Food is great, customer friendly. Family owned and operated
Stephanie W. · May 12, 2013
Need some relish, Tabasco, onions and jalapenos for those of us that like to spice things up! Good service. Great attitude. Great BBQ!
Dean D. · May 6, 2013
Very Good Food!
Danny S. · April 20, 2013

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