Since throwing open their eatery’s doors in 2006, the Wing Busters clan has made it their mission to treat every customer like family. The chefs glaze crispy wings in 46 distinct sauces and seasonings, adding doses of garlic-parmesan, hickory-smoked barbecue, or incendiary habanero sauce that enables diners to singe their own eyebrows with a single breath. They also craft po' boys and beefy burgers to order, plus down-home sides including jalapeño hush puppies and okra.
After ordering from the counter, guests can mosey over to one of the four-seat tables speckling the snug dining area. Dangling pennants adorn the walls alongside an array of framed pictures, memorabilia-filled shadowboxes, and freshly inspected fire extinguishers.