The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per visit. Not valid for alcohol. Dine-in only. Not valid for holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Yokohama Japanese Restaurant
Yokohama Japanese Restaurant's owner, Cindy Chan-Sze, shares ownership with her son, who infuses the largely traditional fare with creative new recipes. The eatery's cooks craft selections from a multifaceted menu that includes fire scallops, filet mignon, and salmon cooked atop a flaming hibachi. In the middle of the restaurant's dining room sits a full sushi bar, where chefs roll fresh-caught fish and supple sticky rice into maki, sushi, and sashimi beneath the glow of traditional Asian lanterns. Guests can watch the skilled knife work from the sleek, leather chairs that surround each dining table or by scaling the modern screens that climb up each wall for a better view.