A swirl of signature red sauce on hand-tossed, made-from-scratch dough begins the formation of Za Pizza's classic New York–style pies. Next, the chefs sprinkle on fresh veggies, meats, and cheeses to create house pizzas, such as nick the greek—a union of spinach, roasted red pepper, olives, and feta—or porky's meaty mélange of bacon, ham, pepperoni, and italian sausage. Finished pies are divvied into gargantuan triangles in keeping with Za's claim to be the home of the "Biggest Slice in Broad Ripple," as well as home to the most ambitious pizza scissors in the Midwest.
In addition to offering great people-watching views from its front room with windows overlooking Broad Ripple Avenue, Za caters to the Broad Ripple bar-hopping crowd with an extensive wine and beer selection to pair with pizza, boneless wings, and calzones. Za's family-friendly Upper Room features 10 beers on tap, including selections from local award-winning favorite Sun King Brewery as well as PBR, the favorite of uncles everywhere. Families, including beer-swilling adults and their mustachioed babies, are welcome in the dining area of the Upper Room.