The chefs at Zapatista cull tantalizing dishes from across the culinary regions of Mexico and spice them with piquant sauces and marinades. Diners nosh on fresh meats and veggies inside the vibrant yellow-, green-, and red-walled dining rooms, which teem with wooden tables reposing under hanging star lanterns and candelabra chandeliers. The spacious interior's rounded archways separate the dining areas, and rough-hewn-stone arches stand guard over myriad liqueurs at the bar like Rumpelstiltskin stands guard over firstborns.