An entrancing song plays in the background as plumes of fruit-infused smoke drift from the lips of revelers lounging on ottomans and plush sofas. This scene is typical on a Friday night at Zeeba Lounge, dubbed "the city's swankiest spot for puffing flavored tobacco" by Baltimore Sun writer Sam Sessa. Patrons can blow smoke triangles with more than a dozen flavors of shisha, each releasing flavors such as mint, chocolate, or pomegranate. The hookah's water filters the fragrant smoke, removing tar for a pure taste. Zeeba Lounge pairs its smoky specialty with a menu of Mediterranean tapas such as curried meatballs or saffron-infused shrimp and a BYOB policy.