Eating healthy can raise questions such as, Are crayons a fruit or a vegetable? and How many steaks does a growing baby need? Answer culinary inquiries with this Groupon.
Choose Between Two Options
- $20 for $45 worth of organic cuisine on Monday through Thursday
- $20 for $40 worth of organic cuisine on Friday through Sunday
The menus include handmade, gluten-free vegetarian rigatoni for dinner ($16), an open-faced turkey burger served on a Portobello mushroom for lunch ($11), and organic kale, cucumber, and lemon juice made on-site ($7).
Just as founders Timothy and Katherine Sharpe depended on a healthy diet when their family faced major health scares, Chef Hugo Tapia crafts each dish at Graces 5 around the health of his diners. noodles It starts with an allergen-free kitchen exempt of gluten, cow's milk, soy, and peanuts. From there, the chef uses sustainable and line-caught ingredients from local farms and suppliers whenever possible to craft seasonal items such as slow-cooked Australian lamb shank and zucchini. Guests can fill out a food allergy profile so servers can directly match their allergies with appropriate dishes and alterations; the staff also accommodates visitors' diets by suggesting safe dishes and substitutions.
To wash down Chef Hugo's healthful bites, diners can choose from a menu of gluten-free beers along with organic, biodynamic, and sustainable wines. There are also numerous signature juices made on-site at the organic juice bar.