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As a backup quarterback for the Pittsburgh Steelers, Bruce Gradkowski often has his hands full training and running drills. Whenever he gets a chance, though, he heads back to Toledo—where he first made his name as starting QB for the Toledo Rockets—to visit the restaurant he opened at the edge of campus, Social Gastropub. Echoing Gradkowski's love of his adopted hometown, the menu overflows with dishes made with locally sourced ingredients, such as the salmon filet, praised by the Toldeo Blade for its "light coating of salty parmesan cheese crust … cooked perfectly and served with a compound butter that added to the richness of the dish."
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