All reviews are from people who have redeemed deals with this merchant.
Reviewed June 13, 2013
Reviewed May 19, 2013
Reviewed May 13, 2013
What You'll Get
Taking loved ones on dinner dates makes them feel special, much like hiring a loud person to shout their name on the sidewalk. Make your sweetheart swoon with this Groupon.
Choose Between Two Options
$49 for an Italian dinner for two (up to a $109 total value)
- One appetizer to share, soup or salad, or a 14-inch pizza (up to a $19 value)
- Two entrees (up to a $30 value each)
- Two glasses of red or white wine or tap beer (up to a $15 value each)<p>
$89 for an Italian dinner for four (up to a $220 total value)
- Two appetizers to share, soup or salad, or a 28-inch pizza (up to a $40 value)
- Four entrees (up to a $30 value each)
- Four glasses of red or white wine or tap beer (up to a $15 value each)<p>
Entrees include housemade pastas as well as meat and seafood dishes, such as oven-baked sea bass and lamb chops with mint. Click here to see the full menu.<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Phone reservation required; not valid with Open Table. Dine-in only. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Granduca Di Sicilia
As proof of its staff’s penchant for seafood, Granduca Di Sicilia goes one step beyond mounting models of fish on the walls—instead, it mounted an entire boat. The colorfully painted, life-size vessel is draped with fishing baskets and nets and is surrounded by smaller indicators of the restaurant's Sicilian authenticity. Rustic tapestries, wagon-wheel chandeliers, and busts spread throughout the space also speak to its rustic roots. However, it's the smells emanating from the kitchen that seal the ambiance.
"New York has no shortage of pizza," Gothamist reports, "but Granduca rises above with its Sicilian pies hot out of the wood-burning brick oven." The meticulously decorated disks sport toppings such as the Stromboli's smoked italian bacon or the Granduca's buffalo mozzarella, cherry tomatoes, and basil. These signature slices complement a menu of housemade pastas, meat entrees, and seafood plates, including Messina-style breaded swordfish and pan-seared tuna steak. The fare and the decor together serve as an homage to Granduca's Sicilian location in a 14th-century family manor. Indeed, Eater writes that nearly all of the restaurant's details were imported from the island, from tiles that were handmade in Caltagirone to wooden puppets that were presumably coughed up by migrating whales.