Eatery strives to recreate grandma’s hearty dishes, like country-fried steak and warm cinnamon buns
More than 30 years ago, Grandy's started out by trying to capture the homespun magic of a grandma's country-fried steak or the warm smell of cinnamon buns as they come out of the oven. Today, the restaurant numbers 60 strong, serving up country-style breakfast and family-style meals around the country. The home-style entrees include everything from grilled chicken to fried catfish and, of course, country-fried steak.
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