Just half a block away from the clattering tracks of the Green Line, Grape Leaves offers a casual dining oasis filled with the enchanting aromas of Middle Eastern eats. It creates a tranquil atmosphere, where vibrant murals of country scenes and grape vines stretch across the walls. The eatery beckons diners to dip warm triangles of pita into hummus or nibble on stuffed grape leaves. Meanwhile, in the kitchen, chefs fill warm pitas with thin slices of chicken shawarma or beef kebab, all laid out alongside crunchy falafel and jerusalem salad. They also assemble larger plates of lamb couscous, vegetarian kebab, and sumac-marinated chicken.