*OOB* Grappa Restaurant

East Watertown

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In a Nutshell

Chefs draw from the owner's family recipes to make chicken saltimbocca in marsala-wine sauce, fettuccine bolognese, and ricotta cannoli

The Fine Print

Promotional value expires Mar 13, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid on 12/31/12, 2/14/13, 2/15/13 or 2/16/13. Valid for dinner only. Not valid for dinner specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Italian cuisine is often served "family style"—off a platter rotating 50 feet above the diners' heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.

Choose Between Two Options

$28 for an Italian dinner for two on Tuesday–Thursday (up to a $49.85 total value)
$28 for an Italian dinner for two on Friday or Saturday (up to a $49.85 total value)

  • One shared appetizer, such as eggplant stuffed with mozzarella and ground beef, or fried calamari with chipotle aioli (up to a $9.95 value)
  • Two entrees, such as saltimbocca—veal or chicken stuffed with ham and mozzarella in a mushroom-and-marsala-wine sauce—and fettuccine bolognese, pasta tossed with chicken sausage, beef, and basil-almond pesto (up to a $19.95 value each)

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Grappa Restaurant

Those seeking Grappa Restaurant might be surprised by where they find it—nestled inside a small building that used to be a house, in the middle of an industrial-warehouse street, between two commercial districts. But behind the front door lies a different atmosphere—only 11 tables sit inside the 700-square-foot space, surrounded by walls striped in pale yellow and blue and decorated with Botticelli paintings. At the center of the room, venetian Fortuny lamps cast light from behind white and yellow silk emblazoned with gold designs. The petite restaurant reverberates with classic pop tunes by singers such as Frankie Valli, often accompanied by crooning from the restaurant's three servers—Will, Carol, and Natalie—who also urge the regular clientele to join them.

Grappa Restaurant's chefs base their menu of traditional Italian food on dishes from the owner's childhood, when her grandmother and mother would fill the kitchen with aromas of seared veal, chicken, and marsala-wine sauce. The chefs conjure these familial scents and flavors as they stuff veal or chicken saltimbocca with ham and mozzarella; toss fettuccine bolognese with chicken sausage, meat sauce, and basil-almond pesto; and drape spinach-and-ricotta ravioli in housemade tomato sauce. Servers often end meals much like sophisticated elementary-school students end food fights: with traditional Italian desserts such as housemade ricotta cannolis.


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