Italian eatery serves up traditional dishes with unique twists, such as scallop sliders and stuffed duck
About Gratzzi Italian Grille
Chef Tony of Gratzzi Italian Grille brings a touch of his native Italy to downtown St. Petersburg while putting his own spin on traditional Italian dishes. His creativity shines in such eats as scallop sliders, which he firsts sears then layers with seaweed, tuna tartar, wasabi aioli, and habanero mango sauce.
Other imaginative dishes include crispy half-ducks with apple-Craisin stuffing and Grand Marnier sauce as well as the dazzling cavatelli Bada Bing. To make this, the chef flambées handmade ricotta cavatelli inside a giant Padana parmesan wheel, a table-side show almost as entertaining as watching your little brother replace your dad's shoestrings with noodles.
Gratzzi's dining room is also a tad untraditional with its cubist artwork and mosaic tile details. It features an open pizza bar, too, where diners can watch their classic and gluten-free pies cook.
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Gratzzi Italian Grille
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