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Choose Between Two Options
- $20 for $40 worth of seasonal cuisine during dinner
- $10 for $20 worth of seasonal cuisine during lunch
The lunch menu includes dishes such as a burger made from Stevenson Farms grass-fed beef ($10) and a grilled cheese of smoked, white, and Tillamook cheddar on sourdough, served with tomato soup ($9). The dinner menu's options range from pan-seared local grouper ($22) to chicken and waffles, which pair Tabasco- and buttermilk-marinated meat with honey butter and pure maple syrup ($16). Each menu is subject to change based on the season.
As their restaurant's name suggests, Graze's owners champion seasonality, freshness, and—according to a profile in the Charleston City Paper—a refusal to specialize. Instead, they encourage their chefs to apply whatever culinary techniques the season's ingredients inspire. That could mean throwing roast beets in risotto to complement buttery Atlantic salmon, or pairing grass-fed beef with wild mushrooms and a gust of fall-leaf smell. The chefs also take advantage of their farm-to-table philosophy by preparing an array of vegetarian dishes; past creations have included a green-apple-and-cauliflower soup.
96% of 340 customers recommend
“Great service; great menu; great food. Dessert not on menu, but do not fret as they will not disappoint! If you are going for dinner on the weekend, be sure to call...”
“Great service; great menu; great food. Dessert not on menu, but do not fret as they will not disappoint! If you are going for dinner on the weekend, be sure to call for a reservation.”
“Shrimp and Grits were amazing.”