The deal you have selected is not available

Seasonal Cuisine for Dinner or Lunch at Graze (Half Off)

Up to 50% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews


340 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

KM

Karen M. ·
Reviewed September 27, 2014
Great service; great menu; great food. Dessert not on menu, but do not fret as they will not disappoint! If you are going for dinner on the weekend, be sure to call for a reservation.

AR

Adam R. · 4 reviews TOP REVIEWER HELPFUL REVIEWER
Reviewed September 20, 2014
Shrimp and Grits were amazing.

PD

Piper D. · 4 reviews TOP REVIEWER
Reviewed August 23, 2013
Great food!!

What You'll Get


Everyone should have access to healthy, nutritious food, even babies, who feed mostly on sunlight. Baby your body with this Groupon.

Choose Between Two Options

  • $20 for $40 worth of seasonal cuisine during dinner
  • $10 for $20 worth of seasonal cuisine during lunch

The lunch menu includes dishes such as a burger made from Stevenson Farms grass-fed beef ($10) and a grilled cheese of smoked, white, and Tillamook cheddar on sourdough, served with tomato soup ($9). The dinner menu's options range from pan-seared local grouper ($22) to chicken and waffles, which pair Tabasco- and buttermilk-marinated meat with honey butter and pure maple syrup ($16). Each menu is subject to change based on the season.

The Fine Print


Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Graze


As their restaurant's name suggests, Graze's owners champion seasonality, freshness, and—according to a profile in the Charleston City Paper—a refusal to specialize. Instead, they encourage their chefs to apply whatever culinary techniques the season's ingredients inspire. That could mean throwing roast beets in risotto to complement buttery Atlantic salmon, or pairing grass-fed beef with wild mushrooms and a gust of fall-leaf smell. The chefs also take advantage of their farm-to-table philosophy by preparing an array of vegetarian dishes; past creations have included a green-apple-and-cauliflower soup.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.