Chefs at the Entrepreneur magazine–lauded bakery craft cookie cakes from a generations-old recipe and decorate them by hand
The Fine Print
Promotional value expires Oct 22, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Must call at least 24 hours in advance to place order. Not valid for online orders. Upon request, may upgrade cake size for an additional fee. Valid only at Eastdale Mall location. Tax not included and is paid to merchant upon redemption. Must use promotional value in one visit. Not valid for online orders.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$12 for one 12-inch cookie cake ($23.99 value)
Great American Cookies
Armed with just a single, generations-old cookie recipe, Great American Cookies opened its first store in 1977, and the rest is history. Today, the franchise boasts locations in malls across the country and nabbed a coveted spot on Entrepreneur magazine’s 2012 Top 500 Franchises in the baked-goods category. As the shop’s reputation grew, so did its menu as chefs churned out a mouthwatering roster of gourmet-cookie recipes, each created and carefully tested in Atlanta. The tempting options now include snickerdoodle, peanut butter with M&Ms, and chewy pecan supreme, as well as freshly baked fudge and cheesecake brownies, and cookie sandwiches stuffed with frosting. The real show-stoppers, however, are the giant chocolate-chip cookie cakes, which can be customized with sweet, celebratory messages or shopping lists penned in colorful icing.