$7 for $15 Worth of Freshly Baked Bread and Goods at Great Harvest Bread Co.
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- Bread baked fresh daily
- No preservatives
- Delicious sweet treats
Without bread, flour would be so abundant it'd coat the entire earth in a fine white powder, causing museum curators to accidentally collect hibernating bears that appeared petrified. Keep flour where it belongs with today's deal: for $7, you get $15 worth of freshly baked breads and other sweet treats at Great Harvest Bread Co.
Great Harvest specializes in baking tasty delicacies and healthy, homemade breads ($5–$7.50 per loaf) that are high in fiber, free of preservatives, and crafted with freshly milled flour every day. The bread selection changes each day of the week according to a monthly schedule; previous offerings include sinful cinnamon and Dakota bread. Gluten-free and high-protein breads are available in a variety of flavors, including gluten-free cinnamon-chip bread. For carb connoisseurs that prefer breaded delights that are easily juggled, Great Harvest bakes scones, muffins, cookies, cinnamon rolls, and bars.
Great Harvest’s devotion to the art of bread making is audible in the early morning, when its on-site mill softly hums as it grinds grain into flour. All the freshly ground flour is used soon after it's milled, so loaves plump superbly in the oven. Each freshly baked bread bundle has been kneaded individually by hand and comes out of the oven with old-timey, fun-to-slice irregularity.
- Bread baked fresh daily
- No preservatives
- Delicious sweet treats
Without bread, flour would be so abundant it'd coat the entire earth in a fine white powder, causing museum curators to accidentally collect hibernating bears that appeared petrified. Keep flour where it belongs with today's deal: for $7, you get $15 worth of freshly baked breads and other sweet treats at Great Harvest Bread Co.
Great Harvest specializes in baking tasty delicacies and healthy, homemade breads ($5–$7.50 per loaf) that are high in fiber, free of preservatives, and crafted with freshly milled flour every day. The bread selection changes each day of the week according to a monthly schedule; previous offerings include sinful cinnamon and Dakota bread. Gluten-free and high-protein breads are available in a variety of flavors, including gluten-free cinnamon-chip bread. For carb connoisseurs that prefer breaded delights that are easily juggled, Great Harvest bakes scones, muffins, cookies, cinnamon rolls, and bars.
Great Harvest’s devotion to the art of bread making is audible in the early morning, when its on-site mill softly hums as it grinds grain into flour. All the freshly ground flour is used soon after it's milled, so loaves plump superbly in the oven. Each freshly baked bread bundle has been kneaded individually by hand and comes out of the oven with old-timey, fun-to-slice irregularity.