Steak and Seafood Dinner for Two or Four at Great Lakes Shipping Co. Restaurant & Tavern (Up to 53% Off)

Grand Rapids

Give as a Gift
Limited quantity available
Over 570 bought

In a Nutshell

Steak & seafood entrees pair with appetizers such as crab & artichoke dip, desserts such as Mackinaw Island cheesecake & specialty drinks

The Fine Print

Promotional value expires Aug 22, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservations required. Dishes may not be split. Not valid for Lobster, Crab or Chateaubriand entrees. 18% mandatory gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon:

Choose Between Two Options

$44 for a dinner for two (up to a $89 total value)

  • One appetizer (up to a $9 value)
  • Two alcoholic beverages (up to a $17 value)
  • Two entrees (up to a $56 value)
  • One shareable dessert (up to a $7 value)<p>

$83 for a dinner for four (up to a $178 total value) * Two appetizers (up to an $18 value) * Four alcoholic drinks (up to a $34 value) * Four entrees (up to a $112 value) * Two shareable desserts (up to a $14 value)<p>

The menu features appetizers such as fried Caribbean Island shrimp and entrees such as Norwegian salmon with house-made bruschetta and a tenderloin fillet with béarnaise sauce. The dessert menu changes constantly, but has included key lime pie and seasonal cobblers. Diners may complement meals with specialty lemon drop martinis or glasses of wine.<p>

Great Lakes Shipping Co. Restaurant & Tavern

Brick walls and fireplaces surround the nautical-themed dining area of Great Lakes Shipping Co. Restaurant & Tavern. During warmer months, the casual steak and seafood house opens its large outdoor deck that allows diners to pair meals with the melodic tweets of nearby birds. Executive chef Thomas Verlin's menu showcases fresh lake catches such as breaded perch alongside oceanic fare such as Australian lobster and Alaskan king crab, often accented with simple sauces, pastas, and cue cards that let the entree speak for itself. Thomas also lassos hand-cut slices of prime rib, new york strip, and tenderloin fillets onto dinner plates and wrangles juicy burgers and sandwiches to satisfy lighter appetites.

Customer Reviews

Great restaurant!
Tammy C. · March 24, 2013
They are always friendly
Mike L. · August 27, 2012
The service was beyond excellent, the food was perfectly prepared, and the atmosphere was comfortable and fun! We had a table of 6 and we all had a great meal, great time, and all of us decided it was well worth the 1 hour and 20 minute drive. Our new favorite place to eat.!!
Ann · August 20, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.