What You'll Get
Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.
Choose Between Two Options
$44 for a dinner for two (up to a $93 total value)
- One appetizer (up to a $10 value)
- Two alcoholic beverages (up to a $17 value)
- Two entrees (up to a $59 value)
- One shareable dessert (up to a $7 value)<p>
$83 for a dinner for four (up to a $186 total value)
- Two appetizers (up to an $20 value)
- Four alcoholic drinks (up to a $34 value)
- Four entrees (up to a $118 value)
- Two shareable desserts (up to a $14 value)<p>
The menu features appetizers such as fried Caribbean Island shrimp and entrees such as Norwegian salmon with house-made bruschetta and a tenderloin fillet with béarnaise sauce. The dessert menu changes constantly, but has included key lime pie and seasonal cobblers. Diners may complement meals with specialty lemon drop martinis or glasses of wine. </p>
The Fine Print
Promotional value expires Feb 13, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservations strongly recommended. Dishes may not be split. Not valid for Lobster, Crab or Chateaubriand entrees. 18% mandatory gratuity not included. Must be 21 or older to order alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Great Lakes Shipping Co. Restaurant & Tavern
Brick walls and fireplaces surround the nautical-themed dining area of Great Lakes Shipping Co. Restaurant & Tavern. During warmer months, the casual steak and seafood house opens its large outdoor deck that allows diners to pair meals with the melodic tweets of nearby birds. Executive chef Thomas Verlin's menu showcases fresh lake catches such as breaded perch alongside oceanic fare such as Australian lobster and Alaskan king crab, often accented with simple sauces, pastas, and cue cards that let the entree speak for itself. Thomas also lassos hand-cut slices of prime rib, new york strip, and tenderloin fillets onto dinner plates and wrangles juicy burgers and sandwiches to satisfy lighter appetites.