Steak and Seafood Dinner for Two or Four at Great Lakes Shipping Co. Restaurant & Tavern (Up to 53% Off)

Grand Rapids

Give as a Gift
Limited quantity available
Over 1,000 bought

In a Nutshell

Steak & seafood entrees pair with appetizers such as crab & artichoke dip, desserts such as Mackinaw Island cheesecake & specialty drinks

The Fine Print

Promotional value expires Jan 1, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid for Crab or Chateaubriand entrees. Dishes may not be split. Must provide 21+ ID to receive alcoholic beverages. Extra 18% fee automatically added to the bill. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Water covers more than 75% of the globe, teeming with still undiscovered life forms we could probably boil. Discover delicious fish with this Groupon.

Choose Between Two Options

$48 for a dinner for two (up to a $93 total value)

  • One appetizer (up to a $10 value)
  • Two alcoholic beverages (up to a $17 value)
  • Two entrees (up to a $59 value)
  • One shareable dessert (up to a $7 value)

$88 for a dinner for four (up to a $186 total value)

  • Two appetizers (up to an $20 value)
  • Four alcoholic drinks (up to a $34 value)
  • Four entrees (up to a $118 value)
  • Two shareable desserts (up to a $14 value)

The menu features appetizers such as fried Caribbean Island shrimp and entrees such as Norwegian salmon with house-made bruschetta and a tenderloin fillet with béarnaise sauce. The dessert menu changes constantly, but has included key lime pie and seasonal cobblers. Diners may complement meals with specialty lemon drop martinis or glasses of wine.

Great Lakes Shipping Co. Restaurant & Tavern

Brick walls and fireplaces surround the nautical-themed dining area of Great Lakes Shipping Co. Restaurant & Tavern. During warmer months, the casual steak and seafood house opens its large outdoor deck that allows diners to pair meals with the melodic tweets of nearby birds. Executive chef Thomas Verlin's menu showcases fresh lake catches such as breaded perch alongside oceanic fare such as Australian lobster and Alaskan king crab, often accented with simple sauces, pastas, and cue cards that let the entree speak for itself. Thomas also lassos hand-cut slices of prime rib, new york strip, and tenderloin fillets onto dinner plates and wrangles juicy burgers and sandwiches to satisfy lighter appetites.

Customer Reviews

Great meal and service
Rudy S. · January 2, 2014
Food and service was great!!
Kelly P. · January 1, 2014
Everything was great and all the employees wonderfully helpful.
Nancy D. · December 31, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.