When it comes to clairvoyant pastries, breaking apart a fortune cookie is much more dignified than digging through a jelly donut in search of a keychain magic 8 ball. Feast on your future with this Groupon.
Choose Between Two Options
- $8 for $16 worth of Chinese food at lunch<p>
Lunch is served weekdays from 11:30 a.m. to 3 p.m., Saturdays from noon to 4 p.m., and Sundays from 11:30 a.m. to 2:30 p.m. Options include egg rolls ($1.50 each), four chicken lettuce wraps ($8.95), and egg-drop soup ($1.95).<p>
- $15 for $30 worth of Chinese food at dinner<p>
Dinner is served Monday–Thursday from 3 p.m. to 10 p.m., Friday from 3 p.m. to 11 p.m., Saturday from 4 p.m. to 11 p.m., and Sunday from 11:30 a.m. to 10 p.m. Options include orange chicken ($10.95), hot-spiced scallops ($13.95), and moo shu pork ($10.95).<p>
Great Wall of China South
Feeding the discerning palates of the local community for more than 25 years, Great Wall of China South earns its longtime success with a sweet and savory smorgasbord of meat and vegetarian dishes. Inside the eatery, grandiose fish tanks and candles emit a soft glow on tables, from which plated Chinese fare wafts its spiced decadence and helps customers make decisions from the extensive menu offerings. Culling tastes from land and sea, chefs top pepper steak with onions, dunk chicken in sauces such as teriyaki, and marry dishes of shrimp and broccoli under the watch of their proud parents. Lavish Sunday lunch buffets line up the eatery's popular dishes in a sampling of eats that give guests ideas for what to order on their next visit.
87% of 1,600 customers recommend
“Good Chinese restaurant”
“First time here for Lunch and it was wonderful Great service, delightful combinations for every palate, tasty food at reasonable prices and ample portions What else...”
“First time here for Lunch and it was wonderful Great service, delightful combinations for every palate, tasty food at reasonable prices and ample portions What else could you ask for?”
“Excellent customer service and food was delicious as always.”