Vegetarian dishes and seafood plates cooked in spicy szechuan sauces such as sweet ‘n’ sour “pork, mapo tofu, and shrimp in black bean sauce
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in one visit. Not valid on lunch specials. Not valid for dinner specials.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$11 for $20 worth of Chinese cuisine for two or more people
$22 for $40 worth of chinese cuisine for four or more people
Since 1989, the chefs at Great Wall Chinese Restaurant have prepared an unexpected menu of authentic Chinese cuisine. The surprise lies along the pages of the menu, where the vast majority of dishes are strictly vegetarian—even those listed as "chicken" contain a faux-meat version. Dotted with little chiles to indicate a fiery level of spiciness, the menu lists favorites such as vegetarian "pork" with spicy garlic sauce, and Szechuan-style mapo tofu.