- $12 for two Groupons, each good for $10 worth of Greek food and drinks ($20 value)
- See the menu here.
Nick Koulouris's secret sauce, which has been sought, devoured, and praised by the press, is perhaps the most notable ingredient behind Grecian Gyro's success. The local Atlanta chain began humbly in 1982, when Nick decided to open an eatery armed with not much more than a dream and a special sauce recipe. Today, Grecian Gyro has become an Atlanta go-to for Greek food, and not only for the sauce-topped gyro. In a survey of Where to Find the Best Fries in OTP, Eater Atlanta raved about the sauce-and-fry combo, calling it "the gateway to side dish ecstasy."